- An Introduction to the Physical Chemistry of Food (2014).pdf13.3 MB__-__-__ __:__
- Elementary Food Science 4th ed (1996).pdf9.3 MB__-__-__ __:__
- Essentials of Food Sanitation (1997).pdf18.0 MB__-__-__ __:__
- Essentials of Food Science 2nd ed (2003).pdf56.3 MB__-__-__ __:__
- Essentials of Food Science 3rd ed (2008).pdf8.3 MB__-__-__ __:__
- Essentials of Food Science 4th ed (2014).pdf16.1 MB__-__-__ __:__
- Food Analysis 2nd ed (1998).pdf40.1 MB__-__-__ __:__
- Food Analysis 4th ed (2010).pdf12.0 MB__-__-__ __:__
- Food Analysis Laboratory Manual (2003).pdf13.4 MB__-__-__ __:__
- Food Analysis Laboratory Manual 2nd ed (2010).pdf3.3 MB__-__-__ __:__
- Food Law and Regulation for Non-Lawyers - A US Perspective (2015).pdf5.3 MB__-__-__ __:__
- Food Science 5th ed (1995).pdf34.2 MB__-__-__ __:__
- Foodborne Microbial Pathogens - Mechanisms and Pathogenesis (2008).pdf9.6 MB__-__-__ __:__
- Functional Foods and Nutraceuticals (2012).pdf3.9 MB__-__-__ __:__
- Instructor's Manual for Food analysis 3rd ed (2003).pdf17.1 MB__-__-__ __:__
- Introduction to Food Process Engineering 2nd ed (2011).pdf6.2 MB__-__-__ __:__
- Laboratory Exercises for Sensory Evaluation (2013).pdf6.0 MB__-__-__ __:__
- Microbial Food Safety - An Introduction (2012).pdf2.7 MB__-__-__ __:__
- Modern Food Microbiology 4th ed (1992).pdf77.4 MB__-__-__ __:__
- Modern Food Microbiology 5th ed (1996).pdf82.1 MB__-__-__ __:__
- Modern Food Microbiology 6th ed (1998).pdf89.6 MB__-__-__ __:__
- Modern Food Microbiology 7th ed (2006).pdf9.4 MB__-__-__ __:__
- Physical Properties of Foods (2006).pdf3.3 MB__-__-__ __:__
- Principles of Food Chemistry 3rd ed (1999).pdf18.7 MB__-__-__ __:__
- Principles of Food Processing (1999).pdf8.4 MB__-__-__ __:__
- Principles of Food Sanitation 5th ed (2006).pdf3.0 MB__-__-__ __:__
- Sensory Evaluation of Food - Principles and Practices (1999).pdf58.7 MB__-__-__ __:__
- Sensory Evaluation of Food Principles and Practices 2nd ed (2010).pdf11.2 MB__-__-__ __:__
