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Viewpoints and Controversies in Sensory Science and Consumer Product Testing (2003).pdf
12.8 MB
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Nitrite Curing of Meat - The N-Nitrosamine Problem and Nitrite Alternatives (2000).pdf
12.6 MB
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Multivariate Data Analysis in Sensory and Consumer Science (1997).pdf
10.4 MB
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Meat Preservation - Preventing Losses and Assuring Safety (1994).pdf
3.9 MB
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Food Safety - the Implications of Change from Producerism to Consumerism (1998).pdf
13.1 MB
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Dry-Cured Meat Products (2002).pdf
6.5 MB
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